Friday, January 30, 2015

whole wheat cinnamon rolls


Feeling rather "hobbity" today and wanted to parley loads of comfort in my home, so Charlotte and I decided to bake a pan of cinnamon rolls. I purposely made them smaller than usual so I could eat more, just not all at the same time, of course!

I love grinding my own soft wheat berries for rolls and cookies. Thus, the small flecks of flour everywhere! 
I use a Nutrimill. If you have never ground your own wheat, you are missing exceptional taste and nutritional benefits in your home baked goods. When I bake loaf bread, I use the Prairie Gold wheat berries instead of the soft. The soft is paler in color and a bit softer, making your flour quite lovely for baking.

3 comments:

gretchenjoanna said...

This is something I've never made - but you are certainly tempting me!

Hill upon Hill said...

I am sure it smelt wonderful.

Karen said...

I am so glad you posted this, because I could not for the life of me remember the name of the company. Haha! I was hoping that I had missed it in your posting, and here it is. :)

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