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Friday, January 30, 2015

whole wheat cinnamon rolls


Feeling rather "hobbity" today and wanted to parley loads of comfort in my home, so Charlotte and I decided to bake a pan of cinnamon rolls. I purposely made them smaller than usual so I could eat more, just not all at the same time, of course!

I love grinding my own soft wheat berries for rolls and cookies. Thus, the small flecks of flour everywhere! 
I use a Nutrimill. If you have never ground your own wheat, you are missing exceptional taste and nutritional benefits in your home baked goods. When I bake loaf bread, I use the Prairie Gold wheat berries instead of the soft. The soft is paler in color and a bit softer, making your flour quite lovely for baking.

3 comments:

gretchenjoanna said...

This is something I've never made - but you are certainly tempting me!

Hill upon Hill said...

I am sure it smelt wonderful.

Karen said...

I am so glad you posted this, because I could not for the life of me remember the name of the company. Haha! I was hoping that I had missed it in your posting, and here it is. :)

at the shore cum amica mea

So it was that on Thursday afternoon we headed out to the beach, two young girls (Charlotte and her friend), me and my friend, and Rancher, ...