Monday, September 1, 2008

Full Morning Course

Saturdays and holidays always lend such an air for full breakfast service.
Through the years this has been our custom. My husband truly makes the best breakfasts so he is the main cook. Except the biscuits, that's my part. When the weather is good, eating outside is the added bonus. Such pleasant times we have shared and it is one of the things I hope my children will think back to with fondness.
This morning being a holiday found us gathered around the patio table. Hunger was astir and we were anticipating such bounty and could hardly wait. The appetizing food was all placed on the wrought-iron table, everyone was appropriately seated. Oops! This will not do at all; "someone" had forgotten the plates!

wednesday granola

A Wednesday morn in May appears to be a very good day to begin a binge of healthy eating once again.  This granola is super easy to make...