So from here I give you my take on these healthy donuts. They do not taste bad at all, I like the sourdough taste and since you do add a small amount of sugar before the kneading process that makes them more of a sweet bread item. After frying them in coconut oil they are rolled in a plate of brown sugar and cinnamon which adds a tasty touch too.
Yet here is the question. Would I make them again? Probably not. They are not good enough to make any one of us eat more than one, and I am constantly having to face the fact that my household is only composed of three now ( not counting the cats). That makes experiments of this sort wasteful to a degree, but not completely a wash-out because I know now I definitely would not make them even if I had a household of visitors.
The recipe can be found here if you get the fidgets. But for now my fidgets are calm.
