About



Welcome!   
                                                  


   I think of this blog as something of a scrapbook to share bits of my life as a wife, mother, and homeschooling family, though my homeschool officially closed spring of 2021 when my youngest graduated. I am a believer and follower of Jesus Christ. I love domesticity, whether this finds me in the kitchen  fermenting foods, baking bread, cooking nutritious meals, or creating handwork by knitting, sewing or embroidering.

         






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pickled red onions

 Pickled red onions are easy to make and very delicious.  2 red onions, sliced 2 cups water 2 cups white wine vinegar 1 1/2 Tablespoons suga...

  • this is just to say...extraordinary
    This is Just to Say by William Carlos Williams I have eaten the plums that were in the icebox and which you were probably saving for breakfa...
  • on making beds and boiling eggs
    Offense would not be taken if someone defined my life as prosaic. Because in some ways my daily routines could be truly described as such. Y...