Egg Salad and I have a union of sorts. We go way back, and while I have my standby traditional not to be disputed addition of ingredients, where I do experiment is with the addition of pickle, the variety of pickle that is since either sweet or dill pickles will make a delicious egg salad. This day it was sweet gherkins.
Then I add a tad of mustard, a good helping of mayonaise, salt and pepper and spread it on whole wheat bread for a sandwich. It is also very good on a cracker.
Deviled eggs are basically the same ingredients. Though I do like to add a garnish of fresh chives when the herb garden is flourishing.
