Immediately after blanching run cold water over the basil leaves, and with gentle handling press out the excess water before putting the leaves into the processor.
Saturday, August 20, 2011
make pesto while the sun shines...
Ah, summer. Flourishing herb gardens and basil abundant, the trophies of summer's heat. I whizzed up a batch of pesto this morning in the food processor. But for the very first time ever I did something to the basil that I have never tried before in all my years of making pesto. I blanched the basil for 30 seconds in boiling water. This will make the color of the pesto stay the most lovely shade of green I am told.
Immediately after blanching run cold water over the basil leaves, and with gentle handling press out the excess water before putting the leaves into the processor.
Immediately after blanching run cold water over the basil leaves, and with gentle handling press out the excess water before putting the leaves into the processor.
Subscribe to:
Posts (Atom)
dumplings and cookies
" We'll all have chicken 'n dumplings when she comes...." ( 4th stanza , She'll be Coming 'Round the Mountains, ...
-
G.K. Chesterton says, “There are two ways of getting home; and one of them is to stay there. The other is to walk round the whole world till... -
Against an evening of loosing all hope, the morning finally dawns with things looking immensely brighter. Peppermint tea and saltine cracker...