I've always loved the layering of things. Whether it be the everyday clothes I am wearing, dressing for snow play outside, making lasagna or salads, whatever, layering makes complete sense to me and is a process I find gratifying.

I also have a weakness for tiramisu. Therefore, when a dessert was needed to carry to Claire's Christmas party I decided a tiramisu trifle would be just the thing.

This recipe is a combination of many other recipes, I made it my own by incorporating what I think was the best of them all.

Homemade custard with mascarpone cheese,

Ladyfingers dipped in coffee and kahlua, and a topping of whipped cream dusted with a layer of powdered cocoa.

Carried in my arms along the highways and byways in order to arrive safe and sound.