Autumn is giving a slight hint that she has arrived. The weather has turned cooler, but with it has also come rainy, dreary days. A nudging reminder that I needed to pull out the fabrics I bought and begin sewing Charlotte some fall dresses.
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There were also some extra mommy duties to do like picking Rose up from a slumber party early in the afternoon. The swishy windshield wipers were my companion as I made the 30 minute trip on curvy roads out of town.
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The idea for tonight's supper came from
Everyday Foods. The recipe was tweaked and given our own personal doctoring. We used baby beef ribs, included 1/2 cup red wine, and beef broth using canned tomatoes. Slow cooking in a covered pot at 300 degrees for about 4 1/2 hours seemed good to us. Very tasty, which fit our course of the day and provided the comfort food our souls craved on such a Saturday as today.