It is nothing short of great pleasure to see backyard gardens, farmers markets, curbside stands, and local produce at the grocery store furnishing a plethora of summer vegetables and fruits to please even the most finicky eater.
I have a friend who wrote in her last letter she presently hopes to maintain something fermenting on her counter on a regular basis. That inspired me higher up and further on to taking a chance on fermenting okra recently. A simple brine with spices and garlic put into a jar along with fresh okra, then a five to six day requirement for the fermenting process on the counter, which only left the taste test. Not bad, actually! They have now been allotted a special place in the refrigerator, which will only improve their salty, slightly pickled flavor.
A gazpacho was made with the abundance of tomatoes and other summer veggies and herbs. Due to several reasons of various matters, my husband and I are undertaking a five day mainly fruit and vegetable fast. We have survived the first day. I say that tongue in cheek; my husband knows this is a very good idea in mind and operation, but his body clamors incessantly for meals of meat and potatoes, and let's not forget his almost daily bowl of evening popcorn! I natter on with positive regard to our planned meals. After eating a full bowl of this delicious gazpacho, he commented," Now we are going to eat the main meal, right?"
It is only five days...
