Tuesday, June 23, 2009

Borage

Borage, one of the gems of my herb garden this summer.
An edible flower, I like to set them in ice cubes to swim around in my ice tea.

Something to enchant, unless you are six and think an insect has landed!

pickled red onions

 Pickled red onions are easy to make and very delicious.  2 red onions, sliced 2 cups water 2 cups white wine vinegar 1 1/2 Tablespoons suga...