Thursday, February 27, 2014

inglenook

I like the word inglenook, especially with lower case letters.

 There it sits all smug, and inviting you to come gather around the fireside to sip a cup of English Breakfast tea alongside a slice of homemade wheat bread slathered in butter.


Laura came yesterday and taught Rose and me the essentials of wheat loaf bread making. I ordered the extra ingredients from  the Urban Homemaker, and at the present rate we are eating this bread, next week I can solo on my own bread making endeavors.

pickled red onions

 Pickled red onions are easy to make and very delicious.  2 red onions, sliced 2 cups water 2 cups white wine vinegar 1 1/2 Tablespoons suga...