Friday, January 24, 2014

afternoon tea

"Let's have tea, shall we?"


Around 4ish, we take tea. We enjoy the variety of teapots, teacups, and trays we are able to employ. Sometimes we might seize a scone or cookie to go along with our tea. One thing is for certain, we like our tea served steaming hot.


An urging that brings sweet repose.



pickled red onions

 Pickled red onions are easy to make and very delicious.  2 red onions, sliced 2 cups water 2 cups white wine vinegar 1 1/2 Tablespoons suga...