What's making me happy these days?
All I can eat vine-ripened tomatoes.
All I can eat vine-ripened tomatoes.
Especially as they sunbathe in the kitchen's morning sunlight.
pickled red onions
Pickled red onions are easy to make and very delicious. 2 red onions, sliced 2 cups water 2 cups white wine vinegar 1 1/2 Tablespoons suga...
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This is Just to Say by William Carlos Williams I have eaten the plums that were in the icebox and which you were probably saving for breakfa...
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Offense would not be taken if someone defined my life as prosaic. Because in some ways my daily routines could be truly described as such. Y...
