Some mornings I will get up and know it is destined to be a sauce or soup making day.
The weather is usually cloudy, rainy or even drizzly such as was today.
I bring the fresh vegetables to the cutting board, sharpen my best chopping knife and begin a session of serious chopping. Today it was to make a delicious and simple bolognese sauce.
Years ago I was browsing through the Willams-Sonoma store and this sauce recipe was one of their free handouts. I usually make it several times a year and since it makes a rather large portion of sauce, I have discovered it freezes extremely well. My most favorite way to serve this sauce is over spaghetti squash topped with freshly grated Parmesan cheese.
I realize that with Pinterest and Google, the sharing of recipes is almost obsolete, but I photo shop the recipe ...just in case....that is all I'm saying.
And you get the added bonus of exercising your neck too!
