housewifery comfort

Ironing, cooking nourishing foods, baking bread, and preserving stock, these are only a few of the things I do in my home on a regular basis. My home duties are done with gratitude and for bringing pleasure to my family, therefore, I am the recipient of a double blessing.

Winter has had a bit of a strange feel to it this year. Some days of high unseasonable temperature  warmth, and then cold days with bitter, biting wind.
This cold, but pleasantly sunny day, I pulled out my husband's shirts that need ironing and it was worth the extra effort to set up the ironing board and iron in the sunroom where the morning's sun provided the comfort of being  home and ironing.

I know I have mentioned probably more than one time that I prepare soups on a regular basis year round. But I especially love when winter allows those deeply nourishing and comforting winter stews and soups. Chicken and dumplings is one of my husband's most requested winter soup. It requires so few ingredients, along with chicken, all are staples in most kitchens
.

There is much written about porridge, and certainly there are varied opinions from  people regarding their childhood memories or preferences, but to me a bowl of pre-soaked cooked porridge, sweetened with maple syrup, a dollop of butter, fruit, nuts and cinnamon must be awarded a gold star on a spectrum of satisfying comfort.  

I will not say I have mastered the art of baking a good loaf of bread, yet I can say with confidence that I am learning and that I have discovered several new recipes that my family enjoys eating. Plus, I am learning about baking with ancients grains and sourdough starter, and it is extremely difficult to go back to plain flours and yeast.

And I can not remember if I have shared this on the blog before, and if I have just think you have been twice informed. I make chicken bone broth about every other week, and would do it weekly if we could eat enough chicken! But a tip that I have enjoyed is freezing some of my stock in ice cubes and storing the cubes in a plastic container. You can then add as much or as little of the stock as is needed for your recipe. Excellent for sauces and such.