Thinking: I should be doing something other than this blog post. The days are hard to catch these days, I pursue my moments like a fisherman on the open sea eager to bring in his supply of daily fish.
In the kitchen: Now in this place, besides the daily ministrations of preparing and cooking nourishing, healthy meals for my family, I hone my baking skills using sourdough starter and freshly milled flours. I crave the taste of lentils most days. So a soup of lentils and kale, a variation from a recipe found here.
The sourdough starter is one given by a friend with an accompanying recipe for friendship bread. I decided to experiment and make this starter truly my own; I feed it simply with water and flour. This past week I baked a loaf of banana bread using this leavening and my wheat flour. It was quick and delicious.
Charlotte and I eat lunch outside these days. Today a lunch of lettuce gifted to me by Claire picked from her garden. I threw in some organic spinach, tomatoes, raspberries, cucumbers, and lentils. This dressing is my favorite at this time. Do you ever get like that too, something becomes your favorite for a season? Here is the recipe:
1/2 shallot
juice of one lemon
1 tablespoon each of fresh chives, parsley, and oregano
1/3 cup olive oil
Another spacious place, a place it seems I can't get enough of, yet I "getalong" nicely. This is a smocked tea cozy, perhaps a form of manipulating fabric would be another name for this type of work. I am presently sewing buttonholes on a diaper shirt, and I just cut out an infant summer dress, panties, and hat in a tiny gingham of the prettiest shade of turquoise which will be trimmed with orange rick rack.
