Wednesday, November 23, 2016

Thanksgiving

I have much to be thankful for this day.  Beef stew simmering on the stove anticipating a side of buttermilk biscuits for supper, an organic cabbage fermenting in the larder, and a walk in the woods where even the brambly briers that grabbed the legs of my jeans scratching through to my shin did not deter me.


And a completed sweater.

You may read about this sweater on my ravelry page. 

figgetty do dah

Figs season has arrived.    T he very first year we moved here we planted a fig tree. It was purchased at the Farmers' Market and plante...