As summertime gets rolling along many southerners look forward to a certain delicacy that expresses a taste of summer perfectly. Therefore,it was a wonderfully pleasing and good thing to have plenty of firm green tomatoes on my vines to pluck and bring in to flour, dip and coat before frying those green jewels in a cast iron skillet of hot coconut oil.
I personally think you should at least try them once in your lifetime if you have not. You can fry them in whatever oil you prefer, any type of oil works just fine, I happen to prefer healthier oils such as coconut or avocado. Fried green tomatoes may be served as a tasty side dish to any meal and they will add wonderfulness as a fixin' to a hamburger. But I believe I have settled the question of what is the absolute best way to eat them. Go into the kitchen a bit earlier than your normal supper time, fry up a batch, drain them on paper towels, sprinkle liberally with salt and enjoy them while hot, even while standing at the kitchen counter, a delicious appetizer. In this way there is absolutely no competition with other foods and usually it is when you are your hungriest so the enjoyment of eating them is even greater. And you might just decide it is enough to make them a meal in themselves.
