Saturday, September 9, 2017

and it was Friday




Beef stew made earlier and set into the crock pot to simmer all afternoon, a leaf blower swooshed across the stone-paved patio to remove the daily accumulation of falling leaves, a fire started  to ward off the approaching chill that enabled us to remain barefooted  and in our summer clothes a bit longer, but only until grabbing a sweater became quite  necessary as darkness fell.



pickled red onions

 Pickled red onions are easy to make and very delicious.  2 red onions, sliced 2 cups water 2 cups white wine vinegar 1 1/2 Tablespoons suga...