I do not know why we wait until autumn to reach for our favorite pumpkin recipes. To my way of thinking some of the most desired seasonal recipes involve pumpkin. So it goes without much ado that the decision to add a sprinkle of pumpkin pie spice to my morning coffee au lait is a good choice. That tiny stream of spice sits atop the foamy hot milk awaiting that first sip.
3 Tablespoons of ground cinnamon
2 teaspoons of ground nutmeg
2 teaspoons of ground ginger
1 1/2 teaspoons of ground cloves
1 1/2 teaspoons of ground allspice