Corn Muffins were on the menu to prepare to go along with a pot of chili being served at a basket making class I was attending- such Fallish comfort food should always be shared.
Corn Bread Muffins
1 1/2 cup cornmeal
3 tablespoons of flour
2 tablespoons butter, melted
1 teaspoon soda
1 teaspoon salt
1 tablespoon sugar
2 cups buttermilk
Sift dry ingredients into bowl. Beat egg and add to the buttermilk. Add this mixture to dry ingredients and beat well. Add the melted butter. Pour into greased muffin pan.
Bake 400 degrees for 20 minutes, or until brown.
I prefer to crumble my muffin in my bowl of chili.....but you can do whatever suits your fancy.