Saturday, December 12, 2009


I've always loved the layering of things. Whether it be the everyday clothes I am wearing, dressing for snow play outside, making lasagna or salads, whatever, layering makes complete sense to me and is a process I find gratifying.

I also have a weakness for tiramisu. Therefore, when a dessert was needed to carry to Claire's Christmas party I decided a tiramisu trifle would be just the thing.

This recipe is a combination of many other recipes, I made it my own by incorporating what I think was the best of them all.

Homemade custard with mascarpone cheese,
Ladyfingers dipped in coffee and kahlua, and a topping of whipped cream dusted with a layer of powdered cocoa.

Carried in my arms along the highways and byways in order to arrive safe and sound.


PAK ART said...

That sounds and look absolutely delicious except the coffee part; I don't care for coffee. Otherwise, perfect!

Deborah said...

Mmmm! This sounds wonderful!!!


crochet lady said...

Sounds good. I think I've only had that desert once. It looks really pretty in the glass dish.

Hill upon Hill said...

I think I like layering too.

jan said...

Oh my goodness, that looks so delicious! It does look like it was fun to make as well.

the 13th of October

Friday, the 13th, and at last the weather has turned cooler. I breathe deeply as I turn off the air-conditioner and slide open a few windows...