Most mornings I eat a breakfast of vanilla yogurt (Stoneyfield Farms is my absolute favorite) with flax seed grain and fresh fruit: raspberries, blueberries or strawberries. If the market fruit is not satisfactory then I will use frozen blueberries. This along with a cold glass of orange juice will get me through my busy morning of homeschooling until lunchtime.
For several months, truly it has been that long, I have had hankerings for some homemade granola. I just simply have not taken the time to make a batch. Oh..... am I ever glad I took the time this morning right before I started on Charlotte's reading lesson. She pulled up her trusty stool and we proceeded to make my dreams come true right then and there. I am calling this
All Day Granola because you will eat it all day.....it is delicious! You might want to make two batches.....
All Day Granola
2 cups of oatmeal, whole grain milled
3/4 cups of broken pecans halves
1/2 cup sliced almonds
1/2 cup wheat germ
1 teaspoon ground cinnamon
1 1/4 teaspoon ground allspice
1/3 cup brown sugar
Mix all ingredients and add:
!/2 stick melted butter
2 tablespoons honey
Preheat oven to 300 degrees and bake for 15 minutes, stirring every five.
Add 1/2 cup of dried cherries and 1/2 cup of dried blueberries ( you may just add one if preferred).
Bake another15-20 minutes stirring every 5 minutes. Cool.
Noteworthy that the day is wet and grey. Not just a misty rain, but a gentle rainfall. We all pulled ourselves out of our beds this morning...
A Wednesday morn in May appears to be a very good day to begin a binge of healthy eating once again. This granola is super easy to make...
Knitting and reading... ahhh; a most delightful pursuit on the best of days, irregardless of the weather outside. And my world is shout...