Saturday, July 26, 2025

while the canner jiggles...

Finding myself committed to my kitchen lately as I can vegetables, I like to listen to certain podcasts. I have lately gleaned much enjoyment while listening to Classical Et Cetera from Memoria Press. 
Because I intentionally choose to read Great Books every year I've enjoyed several of their episodes on that topic. 


Then please share your reading habits.

pickled red onions

 Pickled red onions are easy to make and very delicious.  2 red onions, sliced 2 cups water 2 cups white wine vinegar 1 1/2 Tablespoons suga...