Monday, September 7, 2009

Hot Pepper Jelly

Tucked amongst the large cookbooks in the antique pine cupboard in my kitchen is a unassuming little cookbook. It was purchased when I was still considered a "young" homemaker. Many of the recipes have been tried at one time in years past. I have revisited the charm and treasure of this little cookbook this weekend. And the added splotches and splatters of wear from its use only give it extra definition.

A bumper crop of green peppers from our county friend was crying out to be made into a something extra good.

A blue ribbon vote has been given by all the tasters whom have tried it. Just pull out some crackers and cream cheese and top it with a smear of this jelly and watch it disappear. I am considering making another batch today. Maybe there are those who would appreciate receiving a little jar of this jelly at Christmas time, I am thinking.

But first I must finalize prep for tonight's dinner guest. Witt is bringing home the girl who, and I quote, " Mama, I believe she is the one".

november as it looks now

"After the leaves come down, the countryside has an open look. New vistas appear, hills unseen when summer's wealth of green is spr...