Boil in water, drain
Dip in salt
Pop into your mouth
Today I picked up my last CSA box of the season. Twenty weeks of driving to the farm, bringing the box home to discover what fresh organic goodness was contained within to nourish.
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the 13th of October
Friday, the 13th, and at last the weather has turned cooler. I breathe deeply as I turn off the air-conditioner and slide open a few windows...
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Knitting and reading... ahhh; a most delightful pursuit on the best of days, irregardless of the weather outside. And my world is shout... -
Thanksgiving is over and even though we lighted our first Advent candle on Sunday, and the Christmas tree is up and the decorating ...
4 comments:
I've never really eaten those at home. Looks yummy.
Hi Cathy!
Have you read Laurel's Kitchen? I know you saw it on my blog. You'd like it. Edamame is delicious!
Edamame are so goood! I`m going to have to do this for the kids for an after school snack!
Blessings!
Deborah
I love edamame. We often enjoy it at our local Japanese restaurant.
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