Tuesday, September 21, 2010

Edamame

Boil in water, drain


Dip in salt


Pop into your mouth


Today I picked up my last CSA box of the season. Twenty weeks of driving to the farm, bringing the box home to discover what fresh organic goodness was contained within to nourish.

4 comments:

crochet lady said...

I've never really eaten those at home. Looks yummy.

Pom Pom said...

Hi Cathy!
Have you read Laurel's Kitchen? I know you saw it on my blog. You'd like it. Edamame is delicious!

The dB family said...

Edamame are so goood! I`m going to have to do this for the kids for an after school snack!

Blessings!
Deborah

Hill upon Hill said...

I love edamame. We often enjoy it at our local Japanese restaurant.

at home on Thursday

Early morning walk in the swirling snow down to the creek bed. This American Beech tree  rightfully observed, glorious in its sober cinnamon...