Thursday, February 11, 2010

granola

Keeping a container of home-baked granola in the kitchen pantry has become routine at my house. I have learned to throw it together almost with my *eyes closed* as I go about some other task while in the kitchen- homeschooling Charlotte, folding a load of clean clothes or while making telephone calls. Granola gives allowance in changing the recipe a bit with either the addition or the omission of certain ingredients. In attempts to cut down on the brown sugar in this batch, I added an extra tablespoon of honey along with 1/3 cup coconut.

Inadvertently, I had bought whole allspice while at the market. Since I like this spice in my granola, my porcelain white mortar and pestle worked nicely in grounding the allspice, a fulfilling task, rather reminding one of an apothecary of the past.


Just as I thought, delicious!

living notebooks

  Nature Study Notebooks   were first introduced to me along with Charlotte Mason and her schoolin g style many moons back, I immediately as...