Wednesday, March 9, 2011

Brioche a' Tete


 There are some things I must recede to and put on my to do list. Sometimes it will just take months, and I mean months, before it possibly happens. After baking and enjoying boule bread many times from the book, Artisan Bread in Five Minutes a Day,  I had literally read and reread the recipes for the sweet bread recipes with hopes and plans of trying my hand at baking a few of them.

My first endeavor was the brioche a' tete. Served warm from the oven with raspberry jam spread across its buttery middle, heavenly ambrosia! If you believe butter makes everything delicious, as I seem to think, than the amount of butter found in this bread dough will thrill you from just reading the ingredients.

6 comments:

Gigi said...

I've been wanting to try a recipe from this book. Your bread looks beautiful! There's something so satisfying about homemade bread -- nothting like it.
Blessings,
GG

crochet lady said...

That does look very delicious!

Carolina Gal said...

I received this book for Christmas, and have yet to make anything from there. You've inspired me to pull it out again and get busy. Butter on ANYTHING is my mantra. :op

wayside wanderer said...

Beautiful! I would love to sample some. Yum!

Life In a Little House said...

oh that looks so good!! I am so in need of some wonderful home cooked food as such. I have been feeling so yucky I have not done any baking. Thanks for your kind words over at my blog....ugh that picture of bread looks so good and then you lost me in a day dream when you said butter lol ~Love Heather

The dB family said...

This looks wonderful! I have been itching to get my hand on the Artisan bread book. I'm going to have to call our library and see if I can get on the list for it.

Mmmm, butter and fresh bread! Is there anything more delicious?

Blessings!
Deborah

november as it looks now

"After the leaves come down, the countryside has an open look. New vistas appear, hills unseen when summer's wealth of green is spr...