Friday, March 18, 2011


There was a time that cooking risotto seemed out of reach. For the life of me I can not imagine why I let it take on such a daunting air. Now I cook risotto quite regularly, especially since my husband gets big smile on his face when he knows it will be on the table.

The only thing to remember is that it is not a crock pot sort of dish. You must stay nearby at all times, stirring and adding broth. (Now that I think of it that was the daunting part.) Anyway, I've matured now and staying nearby is good.

And today I snipped some parsley from my herb garden and tossed it in for good measure.

november as it looks now

"After the leaves come down, the countryside has an open look. New vistas appear, hills unseen when summer's wealth of green is spr...