Wednesday, August 17, 2011

Peach Lemonade

Quenching your thirst basically takes water, of which I drink plenty, but when you want something  delicious and refreshing that will zing your taste buds, peach lemonade does seem to be rather divine.

Peach Lemonade
6 sprigs of fresh rosemary
1 cup water
1/2 to 3/4 cup sugar
 Heat until sugar dissolves, steep for 10 minutes.

Add 2 cups of peach nectar or peach juice. I have used both, the nectar has a stronger peach taste, but the juice works just fine.
Stir in1 cup lemon juice. I personally use this brand of 100%  pure bottled lemon.


To this add 2 cups of water. I  enjoy the tartness, but you can add more sugar if preferred. Serve over a glass of ice and add a garnish of fresh rosemary. 

Then sit back and taste summer while it still can be found. Mine is packing and planning to leave very soon.

tea relish

Funny how little things scurry into my mind these days. Things "au nouveau" that prick interest, the voice in the back of my mind ...