Quenching your thirst basically takes water, of which I drink plenty, but when you want something delicious and refreshing that will zing your taste buds, peach lemonade does seem to be rather divine.
6 sprigs of fresh rosemary
1 cup water
1/2 to 3/4 cup sugar
Heat until sugar dissolves, steep for 10 minutes.
Add 2 cups of peach nectar or peach juice. I have used both, the nectar has a stronger peach taste, but the juice works just fine.
Stir in1 cup lemon juice. I personally use this brand of 100% pure bottled lemon.
To this add 2 cups of water. I enjoy the tartness, but you can add more sugar if preferred. Serve over a glass of ice and add a garnish of fresh rosemary.
Then sit back and taste summer while it still can be found. Mine is packing and planning to leave very soon.