Wednesday, August 17, 2011

Peach Lemonade

Quenching your thirst basically takes water, of which I drink plenty, but when you want something  delicious and refreshing that will zing your taste buds, peach lemonade does seem to be rather divine.

Peach Lemonade
6 sprigs of fresh rosemary
1 cup water
1/2 to 3/4 cup sugar
 Heat until sugar dissolves, steep for 10 minutes.

Add 2 cups of peach nectar or peach juice. I have used both, the nectar has a stronger peach taste, but the juice works just fine.
Stir in1 cup lemon juice. I personally use this brand of 100%  pure bottled lemon.


To this add 2 cups of water. I  enjoy the tartness, but you can add more sugar if preferred. Serve over a glass of ice and add a garnish of fresh rosemary. 

Then sit back and taste summer while it still can be found. Mine is packing and planning to leave very soon.

wednesday granola

A Wednesday morn in May appears to be a very good day to begin a binge of healthy eating once again.  This granola is super easy to make...