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Thursday, February 27, 2014

inglenook

I like the word inglenook, especially with lower case letters.

 There it sits all smug, and inviting you to come gather around the fireside to sip a cup of English Breakfast tea alongside a slice of homemade wheat bread slathered in butter.


Laura came yesterday and taught Rose and me the essentials of wheat loaf bread making. I ordered the extra ingredients from  the Urban Homemaker, and at the present rate we are eating this bread, next week I can solo on my own bread making endeavors.

2 comments:

Karen @ Pieces of Contentment said...

Homemade wholewheat bread is so delicious - perfect for those cooler days....

justamouse said...

Haha! YOu have succumbed.

My children refuse store bought bread, now. I haven't bought sandwich bread in…three, four years, maybe?

Every time you take it out of the oven it is the best thing ever-even still.

at the shore cum amica mea

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