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Wednesday, November 23, 2016

Thanksgiving

I have much to be thankful for this day.  Beef stew simmering on the stove anticipating a side of buttermilk biscuits for supper, an organic cabbage fermenting in the larder, and a walk in the woods where even the brambly briers that grabbed the legs of my jeans scratching through to my shin did not deter me.


And a completed sweater.

You may read about this sweater on my ravelry page. 

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