4 cups dry oatmeal
1/2 cup honey
1/2 cup almond butter
1 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 teaspoon vanilla
Preheat oven 325 degrees. Grease a baking sheet with coconut oil.
Heat honey and almond butter in pan until runny and smooth.
Meanwhile stir together oatmeal, cinnamon, and salt.
After the honey and butter are smooth, take off the heat and add the vanilla.
Pour over oatmeal stirring until fully incorporated.
Spread onto pan and bake for 20- 25 minutes, stirring at least once after the first 10 minutes of baking time.
Allow to cool.
You may substitute peanut butter, and consider maple syrup as your sweetener.
Delicious with the most tender of crunch!
And why the name Wednesday granola, someone might just ask? Because it was first made on Wednesday, and Wednesday granola just seems to fit its simplicity.