Tuesday, March 2, 2010
what I was doing when March stopped by
mindfulness: a time to read, usually in bed at night or perhaps at kitchen table while waiting for the potatoes to boil
fruitfulness: a time to plan when to begin planting the tiny lettuce and spinach seeds in the raised beds outside my kitchen window, where the daffodils are stretching from their long winter nap
wellness: a time to warm the cold hands and fortify with hot drinks laced with honey and lemon
Welcome March!
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dumplings and cookies
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2 comments:
Oh how I love March.
March is my favorite springtime month.
We got about 3 inches of snow, and it's all about melted away today! We enjoyed one of the last fires of the season last evening along with some delicious honey and lemon laced tea, as well!
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