My beloved MIL has a birthday the day after New Years, therefore, we are venturing to her house tomorrow a couple of hours away to spend some time with her. I baked a devil's foods cake selected from the Vintage Cakes cookbook by Jane Brocket. Have you ever wondered what the difference is between a Devil's Food and a Chocolate Cake? It is obvious to the baker when you add a double amount of baking soda in proportion to the amount of baking powder in the cake mixture. This extra dose of baking soda will raise the ph level causing the cake to be darker and fluffier, along with the addition of cocoa powder and coffee which also ups the intensity of richness and fluffiness to the cake. Since Claire had made my husband a birthday cake last week using a buttercream frosting which tasted so delicious, I decided on this simple chocolate buttercream recipe. I have all the ingredients on my pantry shelf and the butter is softening on my kitchen counter even as I type this.
Friday, December 28, 2018
just be
Those quiet days after Christmas...when something inside you might be wanting to get back to the normal schedules of your life, yet it is quite delightful to just throw away the schedule and just be.
My beloved MIL has a birthday the day after New Years, therefore, we are venturing to her house tomorrow a couple of hours away to spend some time with her. I baked a devil's foods cake selected from the Vintage Cakes cookbook by Jane Brocket. Have you ever wondered what the difference is between a Devil's Food and a Chocolate Cake? It is obvious to the baker when you add a double amount of baking soda in proportion to the amount of baking powder in the cake mixture. This extra dose of baking soda will raise the ph level causing the cake to be darker and fluffier, along with the addition of cocoa powder and coffee which also ups the intensity of richness and fluffiness to the cake. Since Claire had made my husband a birthday cake last week using a buttercream frosting which tasted so delicious, I decided on this simple chocolate buttercream recipe. I have all the ingredients on my pantry shelf and the butter is softening on my kitchen counter even as I type this.
My beloved MIL has a birthday the day after New Years, therefore, we are venturing to her house tomorrow a couple of hours away to spend some time with her. I baked a devil's foods cake selected from the Vintage Cakes cookbook by Jane Brocket. Have you ever wondered what the difference is between a Devil's Food and a Chocolate Cake? It is obvious to the baker when you add a double amount of baking soda in proportion to the amount of baking powder in the cake mixture. This extra dose of baking soda will raise the ph level causing the cake to be darker and fluffier, along with the addition of cocoa powder and coffee which also ups the intensity of richness and fluffiness to the cake. Since Claire had made my husband a birthday cake last week using a buttercream frosting which tasted so delicious, I decided on this simple chocolate buttercream recipe. I have all the ingredients on my pantry shelf and the butter is softening on my kitchen counter even as I type this.
Tuesday, December 25, 2018
the ongoing advent of Jesus, our Savior
The trappings are fun, the holiday exciting, but more than that, I feel it has significance not lost in the glitter, not really.
It is the birthday of Jesus. And it is good to remember that the carpenter's son was born, and taught, and died so long ago and yet is so alive, that we celebrate His birthday.
It is the birthday of Jesus. And it is good to remember that the carpenter's son was born, and taught, and died so long ago and yet is so alive, that we celebrate His birthday.
Gladys Taber
Stillmeadow Daybook
Merry Christmas!
Christ Jesus, we celebrate your first advent and await your second one with great expectation.
Immanuel, God with us.
Tuesday, December 18, 2018
sugar plum fairy
"There was something in her movements that made you think she never walked but always danced".
Another season of the Nutcracker has come and gone. And while I find myself humming the music from the Sugar Plum Fairy as I go about my day, still it feels like a dream that another year's production is finally over, and that this year I had the unsurpassed joy of watching Charlotte beautifully dance the part of the Sugar Plum Fairy.
She was sewn into the dress before every performance . This is done on a precautionary note with any dance that involves a cavalier lifting a dancer, there must not be any opportunity for his hand to get caught in the back of her dress with any of the lifts.
Since I am privileged to be a part of the costume execution and coordination team, which basically means I rip apart, sew, and help with the fittings of the many costumes for all the dancers, I am back stage for some of the performances. The following pics were some I snapped prior to Saturday evening's performance. Not good photo quality at all, but I do appreciate the concentration in her face as she is gets alone to warm up before going on stage.
Rilla of Ingleside
L.M. Montgomery
Another season of the Nutcracker has come and gone. And while I find myself humming the music from the Sugar Plum Fairy as I go about my day, still it feels like a dream that another year's production is finally over, and that this year I had the unsurpassed joy of watching Charlotte beautifully dance the part of the Sugar Plum Fairy.
She was sewn into the dress before every performance . This is done on a precautionary note with any dance that involves a cavalier lifting a dancer, there must not be any opportunity for his hand to get caught in the back of her dress with any of the lifts.
Since I am privileged to be a part of the costume execution and coordination team, which basically means I rip apart, sew, and help with the fittings of the many costumes for all the dancers, I am back stage for some of the performances. The following pics were some I snapped prior to Saturday evening's performance. Not good photo quality at all, but I do appreciate the concentration in her face as she is gets alone to warm up before going on stage.
And after a full week of tiring late nights and then the culmination of four stage performances, all can truthfully say that is was worth every bit of hard work that putting on such a show like this entails.
Tuesday, December 11, 2018
a day of bursting light and promise
After two days of staying home due to the snowy weather, today promises to be different and have daily life ventures carry on. Yet Charlotte asks, "Do you think you can get out of our driveway?"
This morning I enjoyed seeing the sunshine glaring bright on the white crisp snow, my feathered friends feasting on last evening's sunflower seeds that were just tossed onto the snow frequently throughout the past two days. Time enough to go back to filling the feeders twice a day.
We received an email that Nutcracker rehearsals will resume tonight. Sigh with gratifying relief. I will pick Breanna up at 3:30 since she too is dancing...a mouse and an angel... on stage for the first time this year!
Monday, December 10, 2018
snowy days
A world transformed into monochrome,
An aerosol sky spraying its white foam,
Floating in breathless, boundless speed,
Submerging all with voracious greed.
The Silence of Snow
Ruth D. Velenski
We did not doubt when the weather forecasters said 100% chance of snow with a predicted accumulation of 8-12 Inches. But it still seemed Unbelievable for this time of year; I can honestly say I do not ever remember having this much snow before Christmas...ever! But am I loving it!
I am warm and snug in my kitchen as I am creating soups and baking bread with the sound of Christmas carols in the background, while my eyes are never far from frequently looking outside the window to stare at the falling, twirling snow.
As the afternoon came, my mind would not release the thought of Little Women, an all -time favorite movie for us to watch every Christmas. But today I decided I would instead view Masterpiece's 2017 Little Women, and I am so glad I did. It is very good. The cinematography was beautiful, and I must admit some of the characters I might even prefer over the 1994 version, but that particular award winning version will still be one I will not give up watching anytime soon.
Tonight we were intending to be at at the Theater for the first night of the week-long "tech week" for my daughter's dance studio's annual performance of the Nutcracker. But it was called off due to the weather conditions...how calm we must all remain even knowing how much work on the costumes (my part) still needs to be done, and how important as ever practice on stage is to the dancers as well as for all other tech workers. So much goes into a performance such as this and I am always amazed at the quality that our local studio puts out and how thankful we are for all the community's support. Opening night is this Friday and the show must go on...
And I must say here that this year Charlotte was chosen to dance the role of the Sugar Plum Fairy. Therefore, she is wanting to get on stage as soon as possible. This has been a huge opportunity for her as she has had to learn not only the lead part, but how to dance with a cavalier (male partner). She does not act nervous, yet I know she is, and I am nervous for her, but I must not under any circumstance act like it!
Source: https://www.familyfriendpoems.com/poem/the-silence-of-the-snow
Wednesday, December 5, 2018
caps for their heads December yarn along
Knitting caps are to me a Christmasy thing to do, a gift that is easy, quick and makes me think of Little House on the Prairie days when handmade gifts were the only ones to be had during some of those leaner years, unlike the year Ma received the stove.
Breanna and Ivy's hats were knitted with my very own spun Romney wool that I dyed with Country Classic Dye. The patterns for these hats can be found free on Ravelry, the Herringbone Hat by Ann Mizoguchi for the girls made for some fun color work while watching Hallmark Christmas movies. Since Riley is still a baby, I did not want his little head with significantly less hair to be in direct contact with the 100% wool, therefore, I decided that leftovers of acrylic yarn would do nicely for knitting the Luuk by Annis Jones for him. I have so far knitted a pair of mittens for Ivy to go along with her hat, hopefully I will whip up some for Breanna too before Christmas.
With the Christmas season bringing extra events and activities, even so I continue to knit, and likewise, I continue to read. So much so that I presently am reading three books. But I wanted to share this particular cookbook with you. After checking it out from the library twice, I decided I must have it for more than its excellent recipes. Ruth Reichel was the former editor of Gourmet Magazine that left not only its loyal readers, but also its staff, lamenting its passing with the decision to stop its publication in 2009.
I am also reading The Substitute Guest, a Christmas story written by Grace Livingston Hill, on those nights when even the decaf coffee delays sleep, and a book I received when I visited Operation Exodus in New York back in early October, Exodus II: Let My People Go by Steve Lightle.
All three books are entirely different in content, technique of writing, and purpose but I am enjoying each one immensely.
I look forward to Ginny's Yarnalongs, please feel free to join in and share your latest fiber project and current reads.
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