REMEMBERING SUMMER
Monday, September 25, 2023
remembering summer
Tuesday, September 19, 2023
the library
What do they call this room I ask the man showing us the house we purchased last year. It was a room off the living room through double wooden doors. "A parlour?", he suggests. From that very first day I called this room the library. And plans began forming in my mind almost immediately to the possibilities of making this such a room, walls lined with built in book shelves, an antique bookcase on that wall filled with books, comfy chairs with reading lamps, and maybe even a footstool. Of course, I've had libraries of sorts all my life, wherever or whatever held my large assortment of books was considered a make-do library. And certainly this past year a majority of books have been stored in boxes on the third floor awaiting my vision to become a reality. At last I have a lovely room that embraces the afternoon sun on cloudless days, making it a perfectly wonderful place to be christened "The Library".
“Books are delightful society. If you go into a room and find it full of books— even without taking them from the shelves they seem to speak to you, to bid you welcome.”
~William Gladstone
― Mark Twain
Monday, September 18, 2023
living my life this way now
I enjoy solitude. It's probably selfish, but why bother about it. Life is much too important, as Oscar Wilde said, to be taken seriously. I feel so sorry for those mothers who are devastated by loneliness when their children fly the coop and don't want to live at home anymore. They feel lost, but look what exciting things can be done. Life isn't long enough to do all you could accomplish. And what a privilege to be alive. In spite of all the pollutions and horrors, how beautiful this world is. Supposing you only saw the stars once every year. Think what you would think. The wonder of it!”
~unknown
Sunrise
I sit in the green andiron back chair while still in my robe,
a mug of coffee in hand savoring a new morning.
A morning's quiet time enjoyed on the front porch.
Saturday, September 9, 2023
prudent preparation
"It has occurred to me that I am only doing what every housewife did as a matter of course only a generation or two ago. She always preserved food for the coming year as it came into season and bulk-purchased staples such as sugar and vinegar. Our grandmothers did this not because they were paranoid, isolated survivalists, but rather because they had learned from experience that blizzards, crop failures, and epidemics happened. The prudent, prepared household prevailed. Others did not.
As the winter storms howl outside my window and the political, economic, and ecological news goes from bad to worse, I sleep well, knowing I can care for my family during times of plenty and times of want."
~ Just in Case: How to Be Self-Sufficient When the Unexpected Happens
by Kathy Harrison
Friday, September 1, 2023
figs
If I had words to make a day for you,
I'd sing you a morning golden & true
I would make this day last for all time
then fill the night deep in moonshine
If I had words to make a day for you,
I'd give you a morning golden & true
I would make this day last for all time...
then fill the night deep in moonshine
It was as if I had written a simple letter with one request, placed a stamp in the right hand corner and dropped it in the mail.
My morning's work involved making a batch of fig newtons. As a child I did not like fig newtons, that super sticky sweet paste in a dry crumbly cookie was not desirable to my taste whatsoever. But several years ago wanting to give them another chance, I tried a gourmet fig newton and immediately I knew there was so much more to a good fig newton than those cookies I remembered from my childhood. Since I could not find a recipe in any of my cookbooks to the internet I went. By reading what several bakers had done, I somewhat pulled together my own version of several recipes. My jam was not sweet, I added fresh lemon juice, a small amount of brown sugar, a pinch of salt and some water which was cooked down to a jam consistency. Meanwhile I whipped up the dough. The methods of making the fig newtons varied considerably, I went for what seemed was the easiest method for me, but it still turned out to be a bit tricky. The tricky part was getting the second layer onto the cookie.
dumplings and cookies
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