Nothing like a cold day and chocolate chip cookies. But then in my book there is not a day nor a season that chocolate chip cookies don't enrich to the utmost. They put smiles on faces, calm sweet tooth cravings and absolutely make a marriage with a mug of ice cold milk.
Pouring in the entire bag of chocolate chips and...
stirring with all your might...that's Charlotte's version.
The goldenest brown baked cookies cooling on wire racks, but the spaces tell the true story... we just couldn't wait any longer
I have tried a slew of chocolate chip recipes in my quest for the best. Without fail I find myself returning to this all time favorite. Maybe it is because they have an inordinate amount of sentimentality attached since I have been making them since I was ten years old. You just can't beat them.
Pouring in the entire bag of chocolate chips and...
stirring with all your might...that's Charlotte's version.
The goldenest brown baked cookies cooling on wire racks, but the spaces tell the true story... we just couldn't wait any longer
I have tried a slew of chocolate chip recipes in my quest for the best. Without fail I find myself returning to this all time favorite. Maybe it is because they have an inordinate amount of sentimentality attached since I have been making them since I was ten years old. You just can't beat them.
6 comments:
OH, that looks so good I'm drooling. I use that recipe too. It is the best.
They do go so well with milk. When I was in America I had Toll House Pie and I noted that the packet said Toll House too. What is Toll House? Is it a brand?
You are so smart. You sent me researching the Tollhouse cookie, check out this website for the history...it is interesting. Now I know the story behind my favorite chocolate chip cookie recipe thanks to you!
http://www.verybestbaking.com/products/tollhouse/history.aspx
I tried the website and it said it was unavailable. I will try again soon, thankyou very much for researching........
Those are my all time favorites too. I like them just how you made them, a little crunchy on the edges. My husband likes them so soft and gooey that there is no crunch. I have to take them out early, then put a few back in for me so they cook longer.
Those are my all-time favorites too. I like them just how you made them with a little crunch around the edges.
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