And let me highly recommend this one.
It can be found here.
Except the next time I make this dessert, I will have a crowd over to help eat it. A little bit goes a long way, and makes for a very pleasing ending to a meal.
Now that I think of it, several of the recipes in this book were tried and hailed as excellent by those I serve on a regular basis. I am highly considering purchasing this book. For the most part I find her recipes simple to make and accommodating when certain alterations are desired or needed.
I thought I would prepare the veal chop saltimbocca recipe included in this cookbook using boneless, skinless chicken breasts instead of the veal, served over angel hair pasta...yum! It was elegant, delicious and simple, just add a fresh green salad. One of those meals that would be perfect for company, and only taking about 30 minutes from stove to table.
I thought I would prepare the veal chop saltimbocca recipe included in this cookbook using boneless, skinless chicken breasts instead of the veal, served over angel hair pasta...yum! It was elegant, delicious and simple, just add a fresh green salad. One of those meals that would be perfect for company, and only taking about 30 minutes from stove to table.
2 comments:
I enjoy watching her on Food Network. She makes Italian cooking look delicious and easy. And don't even get me started on chocolate! ;o)
Sounds delicious! My mouth is watering at the thought. I wonder if our library would have her book yet? I must go check it out!
Blessings!
Deborah
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