Lunch outside.
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pickled red onions
Pickled red onions are easy to make and very delicious. 2 red onions, sliced 2 cups water 2 cups white wine vinegar 1 1/2 Tablespoons suga...
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This is Just to Say by William Carlos Williams I have eaten the plums that were in the icebox and which you were probably saving for breakfa...
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Offense would not be taken if someone defined my life as prosaic. Because in some ways my daily routines could be truly described as such. Y...
1 comment:
Ohhh! They have another book!? I'm going to have to see if our library carries it. I absolutely adore their book, A Home For All Seasons. Enjoy your tea and feast for the eyes!
Blessings!
Deborah
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