Peanut Butter Cookies
1/2 cup butter, softened room temperature
1/2 cup creamy peanut butter
1/2 cup brown sugar, packed
1/2 cup sugar
Cream these together and add:
1 egg
1/2 teaspoon vanilla
In a separate bowl, whisk together:
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Stir dry ingredients into the butters.
Fold in:
1 cup *Reeses* chocolate peanut butter chips
Roll into about 1-1/2' balls and place on a baking sheet with a non stick baking mat.
Flatten the balls. I used my fingers.
Bake in a preheated 375 degree oven for 8-10 minutes.
2 comments:
Yum! We should make some too.
Lydia Leake
I have craved peanut butter of late: gluten free bread with banana and crunchy peanut butter (the type without added sugar or salt).. Yum.
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