A Delectable Pairing

Certain foods make a game of deciding what might be the tastiest choice to pair with it as a topping or as a side.

A pan of gingerbread may open several possibilities.

But for me there is no contest...homemade lemon curd; made tart, then warmed and plopped on top to drizzle down all four sides of the slice of gingerbread as it sets upon the dessert plate.


Other noteworthy choices one might consider:

whipped cream,

chocolate sauce or

vanilla ice cream.

a morning breakfast

Vacation mornings,

lazy mornings,

enjoying good things such as eating breakfast in the dining room where the Christmas roses still sit on the white tablecloth, showy and companionable.

A breakfast of chipped beef gravy served over fresh buttermilk biscuits steaming hot from the oven.

A pajama clad affair.

Ornament Exchange

Four years ago I was invited to be a part of a ladies' ornament exchange. The other evening we got together and with a little hoopla, exchanged the ornaments we had made for one another in true Christmas spirit. What stories were shared of the seventeen years some of them have been getting together. Precious, godly ladies sharing ornaments, Christmas, laughter and even sorrow this year, as a mother and daughter had very recently lost a husband/ father.

D_ is eighty years old and her painted creations are some of the most favored. She paints them on brown paper grocery bags. Last year she delighted us with Raggedy Ann. Andy completed the pair this year.

C_ knits little things on tiny needles.

M_ forms holly leaves with wire.

Of course, my favorite ornaments do not come from the exchange at all, but from the hands of my children.
Charlotte made this and hung it on the tree. I loved finding it there,
hanging amidst the green boughs.

Christmas Readings and Ovaltine Power

"Something was stirring in him; something strong and deep and definite. Suffice it to say he was beginning to know that Christmas was coming-not just on the calendar but in his very soul."

Shepherds Abiding

Jan Karon

I have a list of Christmas books and stories that are pulled out as dear friends to be read over and over every year. The children have their favorites too and we enjoy snuggling up to read them, in the evenings especially.

It never ceases to amaze me how parts of the Christmas story can be found throughout the entire Bible. For example, the girls and I have been studying the Israelite's journey as they have now finally reached the Promised Land, the first battle to be fought is that strong-walled city of Jericho. I am keeping the girls on edge by telling them there is something really wonderful about Rahab. And this week as we get more detailed in our Bible reading of the Christmas story, I will unfold the beautiful lineage of Jesus. Hers is truly a story of grace and truth.

And as I find myself rather discombobulated in finding time to eat as I run from one event to another with everything in between, sometimes I find a drink of Ovaltine with 2% organic milk does the job. Especially if there is yet another food gathering to attend. Thank you Deborah for sharing...it rather reminds me of Instant Breakfast, and has a very good energy boost. Today it served as my late lunch, because tonight I will head out the door at 5:45 bearing my fifteen ornaments to the annual ornament exchange of which I am a part.

"CHEERS!"

Layering

I've always loved the layering of things. Whether it be the everyday clothes I am wearing, dressing for snow play outside, making lasagna or salads, whatever, layering makes complete sense to me and is a process I find gratifying.

I also have a weakness for tiramisu. Therefore, when a dessert was needed to carry to Claire's Christmas party I decided a tiramisu trifle would be just the thing.

This recipe is a combination of many other recipes, I made it my own by incorporating what I think was the best of them all.

Homemade custard with mascarpone cheese,

Ladyfingers dipped in coffee and kahlua, and a topping of whipped cream dusted with a layer of powdered cocoa.

Carried in my arms along the highways and byways in order to arrive safe and sound.

Heavenly Songs

A big red bow adorned her hair, and Rose wore her new spectacles, their very first time to experience the annual performance of Handel's "Messiah" by the Oratorio and Symphony. We stood with the audience as the beginnings of the Halleluiah Chorus started; the sound of the seats, as the people stood, reverberated throughout the auditorium. I love it. Every year I love it the same, but yet even more. And I assured them they would too.

I must say the promised doughnuts added extra sweetness as we continued to enjoy our late night out.

And afterward we rode to see the Christmas lights decorated along the residential streets. There were times I felt as if I was in a canopy of colorful stars all dazzling and bright,

suspended in the heavens.

And He shall reign forever and ever...

Halleluiah

Ganache Glazed Cake

Remember the story about my past birthday cakes?

Well, this year I was delighted that Charlotte pulled up a stool and helped me bake the cake. I genuinely figure by teaching her how to bake cakes she will be able to bake my birthday cakes in the future. I know, shameless.

Anyway, this particular cake was a basic yellow cake with the rich addition of buttermilk. The icing was ganache and since it was such a simple and delicious icing I wanted to share the recipe in case you have never tried it.

Easy Ganache Glaze Icing

1 12 oz. package, plus 1 cup (roughly 3 cups) of semisweet chocolate chips
1 1/2 cups heavy cream
1 Tablespoon butter
A pinch of salt

Place the chips in a medium bowl. In a medium saucepan bring the cream just to a boil. Pour over chips, add butter and salt. Whisk until the chips are melted and the glaze is shiny and spreadable. Cool until barely warm before placing on the cooled cake.

If your glaze is not thick enough to your liking, you may add another layer. But first place your glazed cake in the refrigerator until cool and then spread on the second layer.

Bountitul Gifts

It all began with a telephone call. A local CSA was starting up this spring. But in the meantime there were organic fall vegetables available to be picked up. It was summer once again for me, but this time the colors of purple and green were predominant and I was giddy with the bounty.

Collards, purple kale, broccoli, fennel, cauliflower, turnips and kolrabi...a literal feast.

I diced, chopped, boiled, and roasted, concocting delicious things to eat.

There was no end to the manner of things that could have been done on this day. Possibly many of them were actually considered at one time or another. But when it came right down to it, being home with my family was one of the best birthday gifts of all.

Another year, older, wiser, and still happy in love.

Glitter

I want to think God said, "Let there be glitter!"

And there was glitter.

No messes here.

I like glitter coatings from my cheek to my bare toes and everywhere in between. Making carpets shiny along with its flashing rainbows on the bumpy texture; chairs, how simply wonderful, the lucky recipient can then walk around with a sparkly bottom; and speckles all over the table, thought of as fairy dust magic remaining for days, or maybe even weeks.

This super fine glitter is shimmery and soft like petals. It is a perfect asset to my Christmas ornaments, to add pizazz and extra shine.

Just a tiny puff of breath or the wisp of a fine brush will remove any excess glitter.

But only add blueberries to the pancake batter, please!

putting on the rose

An afternoon tea party with the best of friends found Rose rolling linen napkins into "roses". This girl lives up to her name and can be persuaded to get ritzy from time to time- rose style.

Thanksgiving

I noticed the silverware was tarnished as I placed it on our Thanksgiving table yesterday. The same silverware my mother inherited from my paternal grandmother years ago. Finding out some things matter little and realizing comfort is found in the familiar even with its unpolished burnish.

The pies traveled well in the car and most were in agreement that a tiny slice of each kind would top the end of the meal quite nicely.

The day's temperatures were temperate and called for us to come outside, so while dessert and coffee were lingered over inside, Charlotte practiced "edge walking" out front, hoping to master her skill of walking on the edging.

This dress was made for twirling.