Wednesday, December 30, 2009

A Delectable Pairing

Certain foods make a game of deciding what might be the tastiest choice to pair with it as a topping or as a side.

A pan of gingerbread may open several possibilities.

But for me there is no contest...homemade lemon curd; made tart, then warmed and plopped on top to drizzle down all four sides of the slice of gingerbread as it sets upon the dessert plate.


Other noteworthy choices one might consider:

whipped cream,
chocolate sauce or
vanilla ice cream.

the 13th of October

Friday, the 13th, and at last the weather has turned cooler. I breathe deeply as I turn off the air-conditioner and slide open a few windows...