On the recipe card I have written, As Simple as "Pumpkin" Pie because it is so ridiculously simple.
1 can of solid packed pumpkin
2 eggs, slightly beaten
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon nutmeg
2 teaspoon cinnamon
1 can (12 oz) evaporated milk
1 9'' unbaked pie crust
Mix ingredients in order given. Bake at 425 degrees for 15 minutes, lower temperature to 350 degrees and bake for 40-45 minutes.
We love to top our piece of pie with either whipped cream or a scoop of vanilla ice cream.
So delicious and "as simple as pie"!
5 comments:
Sounds like my mom's recipe! Simple is good. It would not be Fall around here without that pie!
Enjoy. ;o)
Pumpkin pie is sooo good! It is one of our fall favorites too!
Looks great! The edges of pie always get too brown. I put tin foil around the edges but that doesn't seem to help much. Any suggestions?
Cathy,
Our favorite pie :) Thank you for your kind comment on my blog. I will be reading up on yours as time permits. Have a blessed week.
Is that the recipe on the can or is it different? I don't have a can to compare it to. I love pumpkin pie too and it is so easy - I don't know why I don't make it more often. I'll have to change that and make one this week!
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