cultivating appreciation

"Cultivate a sense of appreciation. Love your work, trust your work, keep in touch with today. Teach yourself to be practical, up-to-date and sensible. You cannot fail"

-Henry van Dyke

The chorus of the cicadas is loud and intensifying, rising up and dipping down, reminding me somewhat of labor pains...the rising and falling that is. I hear the breeze in the gentle tingling of the chimes and I see it in the movement of the cucumbers plant leaves. The wind stirring the ninety-three degree heat,

 I sat on the back porch, the porch I swept and straightened up after lunch, shaking the debris sprinkled cushions and fluffing the saggy pillows. I love summer afternoons when I am able to sit a spell outside, to read or perhaps sew a hem, such as the binding I am sewing on this 1920 apron, a pattern made from directions found in this book. I had finished my daily chore of ironing and thought a spell of rest and sewing before the preparations of supper began could be done outside. I brewed a teabag of Yorkshire Gold and laced it with unfiltered apple cider. 
The addition of a slice of chocolate-chip banana bread seemed sensible to me too!

Including beets in your diet and drinking unfiltered apple cider make an excellent tonic for gall bladder and liver health. It is good to treat these organs to a tonic from time to time and this is a simple and easy way to do so.

The finished apron being modeled by Theodora.