Homemade french loaf broken and dipped in olive oil, fresh chopped herbs and spices is considered one of those things at my house. Presently, I have focaccia dough rising for tonight's dinner. The fresh rosemary is resting on the kitchen counter while the red onion is waiting to be thinly sliced, to top this bread in added savoriness.My mouth waters.
3 comments:
my mouth waters too. That looks heavenly. I love bread and even more I love chewy bread and even more I love chewy bread with a delicious spread or just butter. You can't go wrong with butter.
That looks great. I really don't bake much bread anymore, but maybe I'll get some crusty bread from the bakery and do a litle dipping myself.
Oooh that looks good! Would you be willing to share your focaccia recipe?
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