Due to Charlotte's discriminating taste buds half of the pizza absolutely must be cheese and pepperoni only, while Rose and I have discovered a most satisfying combination: olives, fresh tomatoes, feta cheese, basil and balsamic vinegar. The basil and vinegar are added to the hot pizza after it is removed from the oven.
I have plans to take my homemade pizza making frenzy to the grill very soon; fresh ingredients at my fingertips and a charcoal grill at my disposal, seems like the reasonable thing to do.
5 comments:
There's nothing better, is there? We've been liking our pizza as simple as possible lately -- homegrown tomatoes, basil and fresh mozarella -- yum!
Blessings,
GG
Nice! When my boys were smaller, I used to make homemade pizza quite a bit. It would be nice to do that again once in a while. Your topping combination sound great.
You just made me feel guilty! My husband is gone picking up a pizza right now. I always make my own! Yours do look way better than what we are about to partake of... way better! :)
Blessings, Debbie
Yum! Fresh homemade pizzas are wonderful. When we use half home-ground flour for the bases they become even more filling and delicious.
Mmmmm! That sounds delicious! I can't wait to start harvesting basil if only just for pizza!
Blessings!
Deborah
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