Friday, March 12, 2010
Weekend Menu
I will be attending this conference with a friend. I have seen Sally Clarkson in person several years back at a homeschool conference. I appreciate her ministry of encouraging women in their faith and calling.
There are frozen turkey potpies in the freezer, Rose's idea of preparing dinner. I do not sweat what my family will eat when I am away. They get hungry...they eat.
When I arrive home at 5:30 on Saturday afternoon, I will have four out of town guests at my house. This morning, between packing and schooling, I have cleaned the guest bathroom, changed the bed sheets and vacuumed and dusted the guest room. Instructions have been given for Rose to clean her room for the other two guests, a young mother and her adorable one year old.
These guests are very good friends. They go into your kitchen cabinets, grab what is needed and generally make themselves at home. I am not sweating this either.
A basket of chocolates atops the bureau, a little sweetness to feed any cravings.
Thursday, March 11, 2010
A Dream of Spring
Isn't Coleridge's metaphor of winter perfectly defining? I imagine the most detailed picture of winter (masculine) with a spirited smile as he dreams of spring(feminine) yet to come. I think I might wear a dream of spring on my face too these days, especially after some of the springlike days we have had this week. Or at least the dream of spring has greatly affected my afternoon pursuits.


After reading in last year's journal that my lettuce and spinach seeds had sprouted by mid-March, I plowed my little rows with a blue- handled spade and carefully planted the light- as-a-feather lettuce seeds and round spinach seeds into the rich brown soil. The empty seed packages now edge the rows and so begins the wait... for those first sightings of green.


Wednesday, March 10, 2010
Chocolate Dessert



Except the next time I make this dessert, I will have a crowd over to help eat it. A little bit goes a long way, and makes for a very pleasing ending to a meal.
I thought I would prepare the veal chop saltimbocca recipe included in this cookbook using boneless, skinless chicken breasts instead of the veal, served over angel hair pasta...yum! It was elegant, delicious and simple, just add a fresh green salad. One of those meals that would be perfect for company, and only taking about 30 minutes from stove to table.
Monday, March 8, 2010
A bit of randomness concerning today

Tiny crocuses surprised me as I glanced at their random dispersions throughout the flower beds in my yard. Since their life span is short I forget where they hide dormant during the other months. Their annual surprise never cease to delight anew.Coming in because the lengthening of the late afternoon shadows hid the sun's warmth and I had become chilled, the letter was finished with my shoulders wrapped in a wool shawl.

Friday, March 5, 2010
Brighton Ball

But tonight the girls will be wearing their ballgowns and the men their best dress-up wear of suits or tuxedos. We watched the ball scenes in the movie Pride and Prejudice several times to catch the proper flavor of how to make and adorn Rose's dress. Then we would get lost in all the fun of the ball and have to go back and watch it over and over! I used the Sense and Sensibility pattern, regency gown. Just the sewing gave my heart a little skip every time I heard the faint swish of the purple-headed needle whishing through the pink silk fabric.
As she walked through the door I heard the gentle swishing of her gown. I don't know who's heart is skipping the most, mine or Rose's!
Thursday, March 4, 2010
the warmth of sepia

Daddy turned eighty-four yesterday, so we baked a basic buttermilk cake and frosted it with ganache icing, knowing how much "Granddaddy loves chocolate".
We drove the one and one-half hour on the interstate with Mr. Putter riding in the crate in the back of the car. To celebrate life.
Our times are treasured with them, regardless of the realities of the giants in their lives that become even larger giants in ours on an almost weekly basis.
Nothing is easy about this road.

Sepia highlights it beautifully.
Wednesday, March 3, 2010
master design

Tuesday, March 2, 2010
what I was doing when March stopped by

mindfulness: a time to read, usually in bed at night or perhaps at kitchen table while waiting for the potatoes to boil

fruitfulness: a time to plan when to begin planting the tiny lettuce and spinach seeds in the raised beds outside my kitchen window, where the daffodils are stretching from their long winter nap

wellness: a time to warm the cold hands and fortify with hot drinks laced with honey and lemon
Welcome March!
Friday, February 26, 2010
the music of the piano
Consequently, music of other artists playing the piano began to take space in my repertoire of music selections. So when David McClintock came to my church one evening to do a mini concert, I knew I had found yet another means of listening to good piano music. The piano talks when he plays, and I understand the song it is playing. His music includes a variety of hymns and classical music, along with some of his own originals. So lovely.
Here he is playing "Fur Elise" with his added features under a black light. He actually performed this for us that night as part of the concert. Self taught, he plays by ear. I do like his piano playing.
Most mornings while preparing breakfast, I will put on one of his CD's and as the sweetness of "Blessed Assurance" pours forth , Charlotte will do her ballet moves across the floor.
It is all very good!
Enjoy!
Wednesday, February 24, 2010
bread for my table

This book landed in my book basket at the library with a loud thump this past week and I knew I was destined to discover how to make this activity possible in my already full day.
Almost a week was needed to acquire the suggested tools given in the book, but I had decided in order to make it work as flawlessly as possible, I would take the author's advice. After all, he did write the book. The pizza peel was a tool I did not own until now.
Today was rainy and dreary, therefore, the smell of bread baking in my kitchen was a good thought. There were a few minor mishaps. Note: Be sure to use a container big enough to hold the rising dough.
The timing of steps given in the book were rather accurate, so I was able to bless my family tonight with an artisan loaf of bread to eat along with the turkey meatball soup.

Another mishap was the making of only one loaf...two would have been better, especially since Witt stopped by and ate dinner with us.I now have a large circular Tupperware container in my refrigerator holding dough that will be made into tasty loafs of bread in the days to come...in just five minutes.. and I do believe that is correct timing.
Saturday, February 20, 2010
Quilter's Basket
who will feed the hummingbirds?
...while I am away. The days are extremely hot and dry, being outside proves to be a test of perseverance in levels for heat tolerance. ...
-
You will be seeing some photos I downloaded onto this post. Continue on until you get to my actual explanations. All of these pictures are y...






