Saturday, August 16, 2008

Fresh Apple Cake


We will be picking up various children at different destinations tomorrow after church.The first stop will be the airport to pick up son #1 who will be arriving from Rhode Island; then on to grandma's house where the girls have been visiting. Since I still have so many apples (even though we must all eat at least three a day), I decided to make an apple cake to take along for Sunday supper. Many people have given me apple cake recipes through the years, but I always find myself hankering for this cake. I almost dropped it today upon removing it from the pan, hence the lopsided effect. But it will not change the taste, no sirree it definitely will not!


Fresh Apple Cake
2 cups sugar
1 cup oil
3 cups flour
3 cups apples, peeled and diced
3 eggs
1 cup of pecans or walnuts
1 teaspoon soda
1 teaspoon salt
1 teaspoon vanilla
1/4 cup water

Peel apples and chop. Set aside. Pour oil into mixing bowl, add sugar and eggs, beating well. Sift flour, soda and salt. Add flour mixture gradually to creamed mixture. At this point I add the water because I like the extra moistness it adds to the cake. Fold in apples, nuts, and vanilla. Bake in greased tube pan at 350 degrees for 1 hour. When cool, glaze.

Glaze
1 1/2 cups powdered sugar, sifted
3 tablespoons water
1-2 teaspoons of vanilla

Mix together and drizzle over the cake.




This cake is best eaten with someone......or alone....or in a crowd.......

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