On the twenty-first of December...
... morning dental appointments for all.
I do not know about you, but dental appointments around here are made a year in advance and woe to him who cancels short of death. We feel so "privileged" to have a scheduled appointment. I am sure it is some kind of American Dentistry Associations approach to mind altering.
Then we stopped by our favorite deli to eat Reubens and German potato salad, the best ever.
Home to grocery shopping and making these for a neighborhood Christmas party we are attending tonight.
Prosciutto-Wrapped Asparagus Bundles
2 bunches of fresh asparagus, trimmed
3 tablespoons of olive oil
12 thin slices of prosciutto, separated and sliced in thin lengths
pepper to taste
!/2 cup grated Parmesan cheese
Preheat oven to 400 degrees.
After washing and patting asparagus dry, trim ends and coat with thin layer of olive oil. Take three spears and wrap them with one piece of prosciutto. Place the bundles on a baking sheet and bake for 7-10 minutes (depending on thickness of spears). Arrange on platter, sprinkle with pepper and cheese.
The best part is they may be served warm or room temperature, making for a perfect carry-along food.
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